Willm, Alsace Brut Blanc de Blancs

88 points Wine Enthusiast

Alsace, France
The wines are made using traditional methods, a second fermentation, followed by maturation on battens for at least 12 months. The grapes are harvested at the beginning of the opening of the harvest ban, timing where the grape are just before full maturity, good acidity is found in the vivacity and fruitiness of the wine.