The wine is produced using a technique called appassimento. Cabaletta has an intense ruby red colour with a complex bouquet reminiscent of prunes, cherries and redcurrants. On the palate, it is full-bodied, supple and well balanced with a long finish.
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Veneto, Italy
Cabaletta is a blend of Corvina, Rondinella and Cabernet Sauvignon grapes grown near the town of San Pietro in Cariano in the province of Verona. The wine is produced using a technique called appassimento. Cabaletta has an intense ruby red colour with a complex bouquet reminiscent of prunes, cherries and redcurrants. On the palate, it is full-bodied, supple and well balanced with a long finish.