Madras Curry

• Buy 3 for $4.00 each and save 6%

Indian cuisine made easy. Wash & dry skinned fish (or chicken). Mix 1 tablespoon of blend with 1 cup of yogurt and marinade fish for an hour. Grill over medium heat, using reserved marinade. Serve with saffron rice.

Contains: Coriander, cumin, peppercorns, chili peppers, brown mustard seeds, turmeric, yellow curry, ginger, datil pepper.