In Mexico, carne asada (“grilled meat”) is commonly a marinated and grilled flank or skirt steak, which can then be served as a main course, or used for tacos, sandwiches, burritos, etc.
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In Mexico, carne asada (“grilled meat”) is commonly a marinated and grilled flank or skirt steak, which can then be served as a main course, or used for tacos, sandwiches, burritos, etc. Our Carne Asada Blend aims to bring those flavors together in a dry spice mix.
Contains: Turbinado, garlic, lime fresco sea salt, chili powder, cumin, mustard, onion, pepper, chipotle, coriander, oregano.