Blaufränkisch is an old indigenous grape variety from Austrian and Hungary - a dry wine with fine spiciness and fine tannins. Great with all kind of meat!
Medium Intensity, developing, black fruits, red fruits, spicy. Medium Bodied, dry, medium acidity, light tannin, moderate intensity, medium finish, plum, blueberry, mineral. Pair with roasted chicken, duck or salmon, grilled tuna, sautéed vegetables, braised lamb or cured and smoked meats from pork to pastrami.