The wine finishes with baked apple and mango puree and a silky texture with ample acidity to carry it forward making it the perfect Chardonnay with food.
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California, United States
Blenheim apricot backed with tropical guava, mango and pineapple. The palate is rich with ripe Fuji apple, Bartlett pear and a hint of cinnamon. The midpalate, rich yet balanced with creamy vanilla and light caramel flavors. The wine finishes with baked apple and mango puree and a silky texture with ample acidity to carry it forward making it the perfect Chardonnay with food.