Powers Boxed Cabernet Sauvignon

Columbia Valley, Washington State, United States

89% Cabernet Sauvignon, 6% Carmenere, 5% Cabernet Franc

This classic Washington Cabernet Sauvignon is a very complex wine that has great vineyard sites comprising the blend. With all of the grapes harvested in late September through late October, the perfectly ripe fruit was balanced with near ideal acidity. All components of this wine were fermented in stainless steel upright tanks with PDM yeast. This wine has finished 100% malolactic fermentation then aged for 24 months in 50% neutral French oak barrels, 30% in 3-year-old French Oak barrels, 15% in 2-year-old French oak barrels, and 5% in new French oak barrels.

Our comprehensive approach to sustainability comes from a long-held belief that we are responsible not only to the land from which the fruit comes, but also to ouremployees, grower partners and to the larger communities in which we operate. We believe that stewardship in the vineyard, the winery and the community is rewarded with better wines, but more importantly we believe it is simply the right thing to do.