Perelada, Cava Brut Reserva (NV)

Grapes: Macabeo, Xarel-lo, and Parellada
A pale yellow color. Good bubble detachment. Aromas of fresh baked bread and toasted hazelnuts tickle the nose. The refreshing palate displays crisp citrus and apple flavors. Its well balanced structure, elegance and sensorial richness form an unmistakable personality.

This Cava is made with wine of the three typical Cava varieties: Macabeo, Xarello and Parellada. This is a classic Cava made according to the traditional method, with the utmost rigor and care that are characteristic of Perelada. Temperature controlled fermentation off the skins. The second fermentation takes place in the bottle, following the traditional method. It stays in the cellar for about fifteen months before disgorging.