Matthews Winery, Claret
Matthews Winery, Claret

Matthews Winery, Claret

$24.75

Black currants, vanilla bean, hint of strawberry and plum skin. Swirling brings up blackberry, dark spice, and sandalwood. The palate is ripe and dense with great texture. Sweet muddled black fruits, some savory spice, super fine tannins, and a fresh lift

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Columbia Valley, Washington, United States


59% Cabernet Sauvignon, 24% Merlot, 16% Cabernet Franc, 1% Petit Verdot

Black currants, vanilla bean, hint of strawberry and plum skin. Swirling brings up blackberry, dark spice, and sandalwood. The palate is ripe and dense with great texture. Sweet muddled black fruits, some savory spice, super fine tannins, and a fresh lifted finish. It will age beautifully.

The 2018 Matthews Claret comes from several small vineyard parcels within three AVAs: Columbia Valley, Walla Walla Valley, and Red Mountain. Harvested by hand in the early morning between September 5th, 2018 – November 12th, 2018, it was then hand-sorted and fermented in the winery using both concrete and stainless steel tanks. The free-run wine was cellared in French oak barrels. Evaluated over 40 times by our winemaking team, only 141 barrels were ultimately selected to be blended, and finally bottled November 18, 2020.

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