Organic, Biodynamic, Sustainable Fresh and spiced nose with red and black fruit notes. Medium structure with very nice red fruit expression, juicy tannins and good balance.
Organic, Biodynamic, Sustainable
Central Valley, Chile
Carmine red with violet hues.
Fresh and spiced nose with red and black fruit notes.
Medium structure with very nice red fruit expression, juicy tannins and good balance.
Rapel Valley is one of the few places where Carmenère grows in ideal conditions. It is located in the central part of Chile, including the sub Valleys of Cachapoal and Colchagua. It exhibits a semi–arid Mediterranean climate with a winter – only rainfall pattern. During the growing season, we have warm and dry days and pleasantly cool nights as a result of cold breezes coming from the Andes Mountains. Rapel also has a cool influence from the Pacific’s Humboldt Current, which lowers temperatures in the coastal areas of the Valley. This leads to warm days with ample sunlight and dry conditions, allowing a slow ripening period. Carmenère is able to fully ripen but maintain all its fresh notes that are so unique to the variety.
Serve from 15°C (59°F) to 17°C (62°F). The ideal companion for grilled red meat and medium seasoned dishes. Perfect for a corn pie or a grilled corvina drum with paprika.