Kerner, Eisacktaler Kellerei

Trentino-Alto Adige, Italy

Delicate processing and crushing, controlled-temperature fermentation and ageing on fine lees in stainless steel tanks, no malolactic fermentation. Straw yellow with greenish hues. The nose is fresh, intense, spiced, aromatic. Taste is a well-balanced acidity, aromatic, with alight muscat note, peach and apricot scents. Pairs well with light appetizers, cold meats, egg or mushroom dishes, poached freshwater fish and shellfish, excellent as an aperitif. Will drink well for 3 to 5 years.