Used extensively in Indian cuisine, garam masala is a blend of several aromatic spices. We use brown cardamom in our recipe, as well as true Ceylon cinnamon.
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Used extensively in Indian cuisine, garam masala is a blend of several aromatic spices. We use brown cardamom in our recipe, as well as true Ceylon cinnamon.
Contains: Cumin, coriander, cardamom, black pepper, cinnamon, clove, and nutmeg.