Berry and cassis aromas are mildly damp and rubbery, while in the mouth this is chunky, with abrasive tannins. Plum and berry flavors are short and basic, while this is a bit unruly on an edgy finish.
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Central Valley, Chile
Grapes: Cabernet Sauvignon, Syrah and Petit Verdot
Berry and cassis aromas are mildly damp and rubbery, while in the mouth this is chunky, with abrasive tannins. Plum and berry flavors are short and basic, while this is a bit unruly on an edgy finish.