Domaine du Colombier, Chablis

Burgundy, France
Grape: Chardonnay
A fruity and mineral wine that goes well with starters, cooked sea food, cooked meats and Burgundian snails.

The winemaking is carried out with great care, with the greatest of respect for the traditional Burgundian methods, allied to the advantages of modern techniques.The estate vineyards range in age from 5-50 years old. They operate very naturally and use Organic manure, rigorous tying up, de-budding and green harvest if necessary. The Domaine started to sell in bottle in the middle of the 1980’s. Today it produces 430 000 bottles of which 80% are exported.