Budureasca, Royal Maiden

Transylvania, Romania
Straw yellow in color, with great floral aromas and a well-balanced taste of peach and pear. This wine is further elevated and completed by its fresh and clean acidity. The grapes are harvested at their full potential so that wine gains intense aromas and mineral properties. It is fermented at about 14°C for two weeks. In the process of fermentation the wine is left on the lees applying the technique called batonaj (mixing yeasts in the wine mass to achieve structure and softness).