1000 cases produced.
Washington, United States
Grapes: Syrah, Pinot Noir, Mourvèdre, Malbec, Graciano, Sangiovese, Cabernet Sauvignon, Nebbiolo, Marsanne, and Pinot Gris
Bring It! is a blend of mostly free run barrels. Fermented seperately and blended. A house blend of every red grape variety that I make (with a touch of Marsanne for brightness). Whole Cluster ferments in 1.5 ton bins. 30 day macerations. Foot stomped 1-2 times a day. Native yeast. Native Malo. Aged in neutral french oak 228 liter, 500 liter and 600 liter barrels. 20 ppm at bottling. No filtration. Farming is certified or practicing organic.