Dan’s All Spiced Up Etouffee is fantastic! Check out his recipe using All Spiced Up "Cajun Blend" and "Garlic Unleashed." And watch him prepare it: https://www.facebook.com/allspicedup.net/posts/2996936323699069
Dan’s All Spiced Up Etouffee
2 Tbl unsalted butter
3 stalks celery, chopped
1 onion, medium, chopped
1 green pepper, medium, chopped
1 Tbl All Spiced Up Garlic Unleashed
2 Tbl All Spiced Up Cajun Blend
Sauté chopped vegetables for 5 to 6 minutes with the All Spiced Up Garlic Unleashed and the butter.
Add 2 Tbl tomato paste and continue cooking for another 2 minutes.
Add one pound peeled, cleaned shrimp seasoned with 2 Tbl All Spiced Up Cajun Blend and cook for another 4 minutes.
Mix together 1 cup of white wine, ¼ cup water and 2 Tbl arrowroot (or cornstarch) and add to shrimp and vegetables. Cook until thickened, add salt and pepper to taste.
Serve over rice.