GREEK PASTA SALAD
1 lb cooked penne pasta
1 red onion, diced
1 cucumber, peeled, seeded, and diced
2 large tomatoes, diced
1 8oz package of feta cheese
1/4 cup All Spiced Up’s Balsamic Vinegar
2/3 cup extra virgin olive oil
3 Tbl Greek Seasoning Blend
Combine vegetables and feta cheese with cool pasta. Whisk dressing together and mix into pasta mixture.
Options: Try adding cooked shrimp or chicken to this recipe to kick it up a notch!
SALMON WITH BALSAMIC VINEGAR, SPINACH & MUSHROOMS
4 tablespoons olive oil
2 tablespoons garlic, minced
1 bag spinach
1 tablespoon Angler’s Reel Blend
Salt and pepper
4 tablespoons All Spiced Up balsamic
1 tablespoon mustard (we like a pub-style mustard)
2 salmon filets (about 1 pound each)
¼ cup water (or red wine)
1 (8 oz) package mushrooms, sliced
Rice or quinoa
Note: You can substitute 4 chicken breasts for the salmon.